Treasure Coast Watermelon-Lime Granita
Watermelon, lime, and a little sugar freeze into a refreshing, scoopable crystal dessert.
Food safety
Wash the watermelon rind before cutting and keep the granita frozen between servings.
Equipment
- Blender
- shallow freezer-safe dish
- fork
Ingredients (for 4 servings)
- 4 cups seedless watermelon cubes (600 g)
- 2 tablespoons fresh lime juice
- 2 tablespoons sugar, or to taste
- Pinch of salt
- 1 teaspoon finely grated lime zest, optional
- Fresh mint leaves for garnish
- optional
Directions
Blend watermelon, lime juice, sugar, and salt until smooth. Stir in optional lime zest.
Pour into a shallow freezer-safe dish.
Freeze for 1 hour. Scrape the icy edges toward the center with a fork.
Repeat every 30–45 minutes for about 3 hours, breaking up ice crystals until fluffy.
Spoon into chilled glasses and garnish with mint, if desired.
Skill taught
Scraping ice crystals to make a light frozen dessert without a machine.
Affordable substitution
Use frozen watermelon cubes, thawed just enough to blend.
Party option: Serve in small chilled cups with lime wheels.
Relaxed option: Add a scoop to sparkling water for a watermelon-lime float.
Leftovers and storage
Cover and freeze for up to 1 week; scrape with a fork before serving.