Orange Blossom Creamsicle Shake
Florida orange juice, vanilla, and cold milk make a quick creamsicle-style shake. Vanilla vodka is the best match for the creamsicle flavor. Bourbon can work for a warmer, less sweet version. Add 1 fl oz (30 ml) to an adult glass only.
Food safety
Keep milk and ice cream cold; return leftovers to the refrigerator promptly.
Allergens: milk
Equipment
- Blender
- measuring cup
- four glasses
Ingredients (for 4 servings)
- 2 cups chilled Florida orange juice (480 ml)
- 2 cups cold milk (480 ml)
- 2 cups vanilla ice cream (280 g)
- ½ teaspoon vanilla extract
- 1 cup ice, optional (140 g)
- None required
Directions
Add orange juice, milk, ice cream, and vanilla to a blender.
Blend for 20 to 30 seconds until smooth and lightly foamy.
Add ice and blend briefly if you want a thicker shake.
Pour into chilled glasses and serve right away.
Skill taught
Blending citrus juice with dairy smoothly by serving immediately.
Affordable substitution
Use vanilla frozen yogurt or a dairy-free vanilla frozen dessert.
Optional variation
Add a little orange zest before blending. Adult pairing note: Vanilla vodka is the best match for the creamsicle flavor. Bourbon can work for a warmer, less sweet version. Add 1 fl oz (30 ml) to an adult glass only.
Leftovers and storage
Best served fresh; do not keep a blended shake at room temperature.