Coconut Grove Pineapple Cooler
Pineapple, coconut, lime, and white rum make a smooth blended adult cooler. Adults 21+ only — serve responsibly and keep clearly labeled away from virgin drinks.
Food safety
Contains alcohol: serve only to adults 21 and older; never serve to anyone who will drive; keep out of reach of children. Refrigerate opened coconut milk and follow its package storage directions.
Equipment
- Blender
- measuring cup
- knife
Ingredients (for 4 servings)
- 2 cups frozen pineapple chunks (300 g)
- 1 cup chilled coconut milk (240 ml)
- 1 tablespoon fresh lime juice
- 1 cup cold water, as needed (240 ml)
- 1 cup ice, optional (140 g)
- 6 fl oz white rum (1½ fl oz / 45 ml per serving) (180 ml)
- 1 tablespoon honey or sugar
- optional
Directions
Add pineapple, coconut milk, and lime juice to a blender.
Blend until smooth, adding cold water a little at a time until pourable.
Taste and sweeten only if needed.
Blend in ice for a frostier texture.
Serve immediately in chilled glasses.
For the adult version, measure in white rum and stir it into the pitcher just before serving; label the pitcher clearly and serve over ice.
Skill taught
Adjusting a blended drink’s thickness with small additions of liquid.
Affordable substitution
Use canned pineapple chunks, well drained, and regular milk or oat beverage.
Optional variation
Add a little grated lime zest.
Leftovers and storage
Best served fresh; refrigerate leftovers and use within 24 hours. Shake or reblend before serving.