Florida Strawberry Shortcake Fizz
Strawberry puree, vanilla, and sparkling water make a dessert-inspired family fizz. Vanilla vodka complements the strawberry and vanilla; light rum is a softer alternative. Add 1 fl oz (30 ml) to an adult glass only.
Food safety
Keep whipped cream refrigerated and do not leave topped drinks out for extended periods.
Allergens: milk
Equipment
- Blender or fork
- four glasses
- spoon
Ingredients (for 4 servings)
- 1½ cups hulled strawberries (225 g)
- 2 cups chilled sparkling water (480 ml)
- ½ teaspoon vanilla extract
- 2 cups ice (280 g)
- 4 small strawberries, for garnish
- ½ cup whipped cream, optional (120 ml)
- 1–2 tablespoons sugar
- optional
Directions
Rinse strawberries, remove stems, and mash or blend until mostly smooth.
Stir in vanilla and a little sugar if the berries are tart.
Divide strawberry puree among four ice-filled glasses.
Slowly top with sparkling water and stir gently.
Add a small spoonful of whipped cream if desired; garnish with a berry.
Skill taught
Layering fruit puree into a fizzy drink.
Affordable substitution
Use thawed frozen strawberries or omit whipped cream.
Optional variation
Add a teaspoon of lemon juice for a brighter flavor. Adult pairing note: Vanilla vodka complements the strawberry and vanilla; light rum is a softer alternative. Add 1 fl oz (30 ml) to an adult glass only.
Leftovers and storage
Store strawberry puree covered in the refrigerator for up to 1 day; assemble each glass fresh.