Treasure Coast Passionfruit Cooler
Passion fruit, lime, and white rum make a tart tropical adult refresher. Adults 21+ only — serve responsibly and keep clearly labeled away from virgin drinks.
Food safety
Contains alcohol: serve only to adults 21 and older; never serve to anyone who will drive; keep out of reach of children. Use potable water and clean ice; keep the pitcher chilled.
Equipment
- Pitcher
- citrus juicer
- long spoon
Ingredients (for 4 servings)
- 1 cup passion-fruit nectar (240 ml)
- 3 cups cold water (720 ml)
- 1 tablespoon fresh lime juice
- 2 cups ice (280 g)
- 4 lime wheels, for garnish
- 6 fl oz white rum (1½ fl oz / 45 ml per serving) (180 ml)
- 1–2 tablespoons sugar or honey
- optional
Directions
Stir passion-fruit nectar, cold water, and lime juice together.
Taste and sweeten lightly if needed.
Chill for at least 15 minutes if the ingredients are not already cold.
Pour over ice and garnish with lime.
For the adult version, measure in white rum and stir it into the pitcher just before serving; label the pitcher clearly and serve over ice.
Skill taught
Diluting concentrated nectar to make a refreshing fruit drink.
Affordable substitution
Use half passion-fruit nectar and half pineapple juice.
Optional variation
Top each glass with sparkling water.
Leftovers and storage
Refrigerate covered up to 2 days; stir before pouring.