Everglades Mango-Basil Cooler
Ripe mango, basil, lime, and white rum blend into a smooth, sunny adult cooler. Adults 21+ only — serve responsibly and keep clearly labeled away from virgin drinks.
Food safety
Contains alcohol: serve only to adults 21 and older; never serve to anyone who will drive; keep out of reach of children. Wash fresh fruit before cutting; refrigerate leftovers promptly.
Equipment
- Blender
- knife
- cutting board
- pitcher
Ingredients (for 4 servings)
- 2 cups ripe mango chunks, fresh or thawed frozen (300 g)
- 2 cups cold water (480 ml)
- 2 tablespoons fresh lime juice
- 4 small basil leaves
- 2 cups ice (280 g)
- 6 fl oz white rum (1½ fl oz / 45 ml per serving) (180 ml)
- 1–2 tablespoons honey or sugar
- optional
Directions
Rinse the basil and lime. Peel and cube fresh mango, if using.
Blend mango, cold water, lime juice, basil, and half the ice until smooth.
Taste and add a little sweetener only if the mango needs it.
Pour into glasses over the remaining ice.
Garnish with a small basil leaf.
For the adult version, measure in white rum and stir it into the pitcher just before serving; label the pitcher clearly and serve over ice.
Skill taught
Choosing ripe fruit to reduce added sugar.
Affordable substitution
Use thawed frozen mango.
Optional variation
Top each serving with a little sparkling water.
Leftovers and storage
Refrigerate covered for up to 24 hours and shake or stir before serving.