Loggerhead Strawberry-Lime Sparkler
Fresh strawberries, lime, coconut water, and blanco tequila meet a bright sparkle. Adults 21+ only — serve responsibly and keep clearly labeled away from virgin drinks.
Food safety
Contains alcohol: serve only to adults 21 and older; never serve to anyone who will drive; keep out of reach of children. Wash berries before removing stems; keep the drink chilled.
Equipment
- Blender or muddler
- pitcher
- citrus juicer
Ingredients (for 4 servings)
- 1½ cups hulled strawberries (225 g)
- 1 cup chilled coconut water (240 ml)
- 2 tablespoons fresh lime juice
- 2 cups chilled sparkling water (480 ml)
- 2 cups ice (280 g)
- 6 fl oz blanco tequila (1½ fl oz / 45 ml per serving) (180 ml)
- 1 tablespoon honey
- optional
- 1 tablespoon water to thin puree if needed
Directions
Rinse strawberries and lime. Blend the strawberries until mostly smooth.
Stir strawberry puree, coconut water, and lime juice in a pitcher.
Taste and sweeten lightly if needed.
Stir in sparkling water just before serving.
Pour over ice and add a strawberry to each glass.
For the adult version, measure in blanco tequila and stir it into the pitcher just before serving; label the pitcher clearly and serve over ice.
Skill taught
Building a fizzy drink from fresh fruit puree.
Affordable substitution
Use thawed frozen strawberries and cold water instead of coconut water.
Optional variation
Add a few basil leaves to the pitcher for 5 minutes, then remove.
Leftovers and storage
Refrigerate the fruit base for up to 1 day; add sparkling water when serving.