Manatee Mangrove Cooler
Cucumber, pineapple, lime, and mint make a mellow green-tinged refresher. Light rum or vodka both pair well with cucumber, pineapple, and lime. Add 1 fl oz (30 ml) to an adult glass only.
Food safety
Refrigerate promptly and use within 24 hours for best flavor.
Equipment
- Blender
- fine strainer
- pitcher
- knife
- cutting board
Ingredients (for 4 servings)
- 1½ cups peeled, chopped cucumber (225 g)
- 1 cup pineapple juice (240 ml)
- 2 tablespoons fresh lime juice
- 8 mint leaves
- 2 cups cold water (480 ml)
- 2 cups ice (280 g)
- 1–2 tablespoons honey or sugar
- optional
Directions
Rinse the cucumber, lime, and mint. Peel and chop the cucumber.
Blend cucumber, pineapple juice, lime juice, mint, and cold water until smooth.
Strain into a pitcher for a lighter texture, if desired.
Taste and add a little honey or sugar if needed.
Serve cold over ice.
Skill taught
Blending and straining fresh produce for a smooth drink.
Affordable substitution
Use bottled pineapple juice and omit the mint.
Optional variation
Add a splash of sparkling water to each glass. Adult pairing note: Light rum or vodka both pair well with cucumber, pineapple, and lime. Add 1 fl oz (30 ml) to an adult glass only.
Leftovers and storage
Keep covered and chilled; stir before pouring.