{
  "id": "CAT05-R19",
  "slug": "cat05-r19-dolphin-cove-mango-cheesecake-cups",
  "url": "https://www.thisisflorida.us/florida-recipes/recipes/cat05-r19-dolphin-cove-mango-cheesecake-cups.html",
  "title": "Dolphin Cove Mango Cheesecake Cups",
  "category": "Desserts",
  "category_id": "CAT05",
  "language": "en",
  "yield_servings_base": 4,
  "servings_scale_options": [
    2,
    4,
    6,
    8
  ],
  "prep_time_minutes": 25,
  "cook_time_minutes": 0,
  "total_time_minutes": 25,
  "primary_cooking_method": "NO_COOK",
  "primary_food": "mango",
  "vegetarian": true,
  "allergens": [
    "milk",
    "wheat"
  ],
  "ingredients": [
    "¾ cup graham-cracker crumbs (75 g)",
    "2 tablespoons melted butter",
    "8 oz cream cheese, softened (225 g)",
    "⅓ cup plain Greek yogurt (80 g)",
    "¼ cup powdered sugar (30 g)",
    "½ teaspoon vanilla extract",
    "¾ cup mango puree, fresh or thawed frozen (180 g)",
    "Lime zest",
    "optional"
  ],
  "directions": [
    "1. Mix graham crumbs and melted butter. Divide among four cups and press gently into the bottom.",
    "2. Beat cream cheese, yogurt, powdered sugar, and vanilla until smooth.",
    "3. Spoon the cream-cheese mixture over the crumb bases.",
    "4. Add mango puree by the spoonful and swirl gently with a skewer or knife.",
    "5. Cover and refrigerate at least 3 hours, until set. Add lime zest just before serving if desired."
  ],
  "food_safety": "Keep dairy desserts refrigerated at 40°F (4°C) or below; do not leave out more than 2 hours."
}