{
  "id": "CAT05-R18",
  "slug": "cat05-r18-pelican-point-datil-peach-cobbler",
  "url": "https://www.thisisflorida.us/florida-recipes/recipes/cat05-r18-pelican-point-datil-peach-cobbler.html",
  "title": "Pelican Point Datil Peach Cobbler",
  "category": "Desserts",
  "category_id": "CAT05",
  "language": "en",
  "yield_servings_base": 4,
  "servings_scale_options": [
    2,
    4,
    6,
    8
  ],
  "prep_time_minutes": 20,
  "cook_time_minutes": 35,
  "total_time_minutes": 55,
  "primary_cooking_method": "OVEN",
  "primary_food": "citrus",
  "vegetarian": true,
  "allergens": [
    "milk",
    "wheat"
  ],
  "ingredients": [
    "4 cups sliced ripe peaches, fresh or thawed frozen (600 g)",
    "2 tablespoons sugar",
    "1 teaspoon lemon juice",
    "1 teaspoon cornstarch",
    "Pinch of finely minced seeded datil pepper, optional",
    "1 cup all-purpose flour (125 g)",
    "2 tablespoons sugar",
    "1½ teaspoons baking powder",
    "¼ teaspoon salt",
    "3 tablespoons cold butter, cubed",
    "⅓ cup milk (80 ml)",
    "Cinnamon",
    "optional"
  ],
  "directions": [
    "1. Heat oven to 375°F (190°C). Lightly butter an 8-inch baking dish.",
    "2. Toss peaches with 2 tablespoons sugar, lemon juice, cornstarch, and the optional tiny pinch of datil pepper. Spread in the dish.",
    "3. Mix flour, remaining sugar, baking powder, and salt. Cut in butter until the mixture looks crumbly.",
    "4. Stir in milk just until a soft dough forms. Drop spoonfuls over the peaches, leaving small gaps.",
    "5. Bake 30–35 minutes, until the topping is golden and the peach filling bubbles. Cool for 10 minutes before serving."
  ],
  "food_safety": "Refrigerate leftovers within 2 hours."
}