{
  "id": "CAT04-R23",
  "slug": "cat04-r23-st-augustine-datil-pepper-turkey-burgers",
  "url": "https://www.thisisflorida.us/florida-recipes/recipes/cat04-r23-st-augustine-datil-pepper-turkey-burgers.html",
  "title": "St. Augustine Datil-Pepper Turkey Burgers",
  "category": "Meals (Cuban-FL, citrus, pork, chicken, rice)",
  "category_id": "CAT04",
  "language": "en",
  "yield_servings_base": 4,
  "servings_scale_options": [
    2,
    4,
    6,
    8
  ],
  "prep_time_minutes": 15,
  "cook_time_minutes": 12,
  "total_time_minutes": 27,
  "primary_cooking_method": "GRILL",
  "primary_food": "turkey",
  "vegetarian": false,
  "allergens": [
    "milk",
    "wheat"
  ],
  "ingredients": [
    "1¼ lb ground turkey (565 g)",
    "1 tablespoon finely minced onion",
    "1 teaspoon finely minced seeded datil pepper, or less to taste",
    "1 teaspoon lime zest",
    "1 tablespoon lime juice",
    "½ teaspoon ground cumin",
    "½ teaspoon salt",
    "4 burger buns",
    "½ cup plain Greek yogurt (120 g)",
    "1 tablespoon chopped cilantro",
    "Black pepper",
    "oil for the skillet or grill"
  ],
  "directions": [
    "1. Mix turkey, onion, datil pepper, lime zest, lime juice, cumin, salt, and black pepper gently.",
    "2. Shape into four even patties, making a small dimple in the center of each.",
    "3. Cook in a lightly oiled skillet over medium heat or on a clean grill for about 5–6 minutes per side.",
    "4. Check that the center of each patty reaches 165°F (74°C). Toast buns if desired.",
    "5. Stir yogurt and cilantro together; serve on the burgers or on the side."
  ],
  "food_safety": "Cook ground turkey to 165°F (74°C). Keep raw-patty plates and utensils separate from cooked food."
}