{
  "id": "CAT04-R21",
  "slug": "cat04-r21-space-coast-orange-glazed-turkey-meatloaf",
  "url": "https://www.thisisflorida.us/florida-recipes/recipes/cat04-r21-space-coast-orange-glazed-turkey-meatloaf.html",
  "title": "Space Coast Orange-Glazed Turkey Meatloaf",
  "category": "Meals (Cuban-FL, citrus, pork, chicken, rice)",
  "category_id": "CAT04",
  "language": "en",
  "yield_servings_base": 4,
  "servings_scale_options": [
    2,
    4,
    6,
    8
  ],
  "prep_time_minutes": 15,
  "cook_time_minutes": 50,
  "total_time_minutes": 65,
  "primary_cooking_method": "OVEN",
  "primary_food": "turkey",
  "vegetarian": false,
  "allergens": [
    "egg",
    "wheat"
  ],
  "ingredients": [
    "1¼ lb ground turkey (565 g)",
    "½ cup quick oats or plain breadcrumbs (45 g)",
    "1 large egg",
    "½ small onion, finely grated",
    "1 teaspoon minced garlic",
    "½ teaspoon dried oregano",
    "¼ teaspoon salt",
    "½ cup Florida orange juice (120 ml)",
    "2 tablespoons tomato paste",
    "1 tablespoon honey",
    "1 teaspoon Dijon mustard",
    "Black pepper",
    "nonstick spray"
  ],
  "directions": [
    "1. Heat oven to 375°F (190°C). Lightly oil a loaf pan or line a rimmed baking sheet.",
    "2. Mix turkey, oats, egg, onion, garlic, oregano, salt, and pepper just until combined.",
    "3. Shape into a loaf and bake for 35 minutes.",
    "4. Meanwhile, simmer orange juice, tomato paste, honey, and mustard for 5 minutes until slightly thickened.",
    "5. Brush the loaf with half the glaze. Bake 10–15 minutes more, until the center reaches 165°F (74°C). Rest 10 minutes, then serve with remaining glaze."
  ],
  "food_safety": "Cook ground turkey to 165°F (74°C), checked in the center with a food thermometer."
}