{
  "id": "CAT03-R06",
  "slug": "cat03-r06-mango-batido",
  "url": "https://www.thisisflorida.us/florida-recipes/recipes/cat03-r06-mango-batido.html",
  "title": "Mango Batido",
  "category": "Drinks",
  "category_id": "CAT03",
  "language": "en",
  "yield_servings_base": 4,
  "servings_scale_options": [
    2,
    4,
    6,
    8
  ],
  "prep_time_minutes": 10,
  "cook_time_minutes": 0,
  "total_time_minutes": 10,
  "primary_cooking_method": "NO_COOK",
  "primary_food": "mango",
  "vegetarian": true,
  "allergens": [
    "milk"
  ],
  "ingredients": [
    "3 cups frozen mango chunks (or ripe fresh mango)",
    "2 cups cold whole milk",
    "3 tablespoons sugar",
    "1 cup ice cubes",
    "1 teaspoon fresh lime juice"
  ],
  "directions": [
    "If using fresh mango, wash it, cut the flesh off the pit, peel, and cube it. Scrub the lime before juicing.",
    "Put the milk, mango, sugar, and lime juice in the blender.",
    "Blend on low for 15 seconds, then on high for 45 to 60 seconds until smooth.",
    "Add the ice and blend on high until thick and frosty, about 30 seconds.",
    "Taste and blend in more sugar if needed. Pour into glasses and serve right away."
  ],
  "food_safety": "Keep milk refrigerated at 40°F or below until blending. Wash fresh mango and scrub the lime before cutting. Do not leave the batido out more than 2 hours (1 hour if above 90°F).",
  "skill_taught": "Blending frozen fruit and milk into a thick, smooth shake.",
  "source": "This Is Florida — Florida Recipes v1.0",
  "license_note": "Free to read on thisisflorida.us. Do not scrape for commercial republishing without permission."
}