{
  "id": "CAT03-R02",
  "slug": "cat03-r02-fresh-florida-orangeade",
  "url": "https://www.thisisflorida.us/florida-recipes/recipes/cat03-r02-fresh-florida-orangeade.html",
  "title": "Fresh Florida Orangeade",
  "category": "Drinks",
  "category_id": "CAT03",
  "language": "en",
  "yield_servings_base": 4,
  "servings_scale_options": [
    2,
    4,
    6,
    8
  ],
  "prep_time_minutes": 15,
  "cook_time_minutes": 0,
  "total_time_minutes": 15,
  "primary_cooking_method": "NO_COOK",
  "primary_food": "oranges",
  "vegetarian": true,
  "allergens": [],
  "ingredients": [
    "2 cups fresh orange juice (about 6 oranges)",
    "2 tablespoons fresh lemon juice",
    "1/4 cup sugar",
    "1/2 cup hot water",
    "2 cups cold sparkling or still water",
    "2 cups ice cubes",
    "1 orange, sliced, for garnish"
  ],
  "directions": [
    "Scrub the oranges and lemon under running water before cutting.",
    "Juice the oranges and lemon and strain out the seeds.",
    "Stir the sugar into the hot water in a pitcher until dissolved.",
    "Add the orange juice and lemon juice and stir.",
    "Just before serving, add the cold sparkling or still water and stir gently.",
    "Pour over ice and garnish with orange slices."
  ],
  "food_safety": "Scrub oranges and lemons under running water before cutting so germs on the peel do not get into the juice. Fresh-squeezed juice is not pasteurized, so keep it refrigerated at 40°F or below. Use a clean scoop for ice.",
  "skill_taught": "Juicing oranges by hand and balancing sweet and tart.",
  "source": "This Is Florida — Florida Recipes v1.0",
  "license_note": "Free to read on thisisflorida.us. Do not scrape for commercial republishing without permission."
}