{
  "id": "CAT02-R25",
  "slug": "cat02-r25-gulf-sunset-orange-marmalade-brie-cups",
  "url": "https://www.thisisflorida.us/florida-recipes/recipes/cat02-r25-gulf-sunset-orange-marmalade-brie-cups.html",
  "title": "Gulf Sunset Orange-Marmalade Brie Cups",
  "category": "Appetizers & Snacks",
  "category_id": "CAT02",
  "language": "en",
  "yield_servings_base": 4,
  "servings_scale_options": [
    2,
    4,
    6,
    8
  ],
  "prep_time_minutes": 10,
  "cook_time_minutes": 10,
  "total_time_minutes": 20,
  "primary_cooking_method": "OVEN",
  "primary_food": "orange",
  "vegetarian": true,
  "allergens": [
    "milk",
    "wheat"
  ],
  "ingredients": [
    "12 mini phyllo shells",
    "4 oz brie, rind on or trimmed, cut into 12 small pieces (115 g)",
    "3 tablespoons orange marmalade",
    "1 tablespoon finely chopped toasted pecans, optional",
    "Pinch of black pepper",
    "thyme leaves for garnish",
    "optional"
  ],
  "directions": [
    "1. Heat oven to 350°F (175°C). Arrange phyllo shells on a parchment-lined baking sheet.",
    "2. Place one piece of brie in each shell and top with about ¾ teaspoon marmalade.",
    "3. Bake 8–10 minutes, until the cheese is soft and the shells are crisp.",
    "4. Add pecans and thyme, if using. Cool for 3 minutes before serving."
  ],
  "food_safety": "Keep brie refrigerated until assembly; warn guests that the filling will be hot from the oven."
}