{
  "id": "CAT02-R23",
  "slug": "cat02-r23-beachside-cuban-sandwich-pinwheels",
  "url": "https://www.thisisflorida.us/florida-recipes/recipes/cat02-r23-beachside-cuban-sandwich-pinwheels.html",
  "title": "Beachside Cuban Sandwich Pinwheels",
  "category": "Appetizers & Snacks",
  "category_id": "CAT02",
  "language": "en",
  "yield_servings_base": 4,
  "servings_scale_options": [
    2,
    4,
    6,
    8
  ],
  "prep_time_minutes": 15,
  "cook_time_minutes": 10,
  "total_time_minutes": 25,
  "primary_cooking_method": "STOVE",
  "primary_food": "pork",
  "vegetarian": false,
  "allergens": [
    "milk",
    "wheat"
  ],
  "ingredients": [
    "4 medium flour tortillas",
    "8 oz fully cooked roast pork, thinly sliced (225 g)",
    "4 oz deli ham (115 g)",
    "4 slices Swiss cheese",
    "2 tablespoons yellow mustard",
    "4 small dill pickle spears, patted dry",
    "1 teaspoon softened butter or oil, for the pan",
    "Black pepper"
  ],
  "directions": [
    "1. Lay tortillas flat and spread each with mustard.",
    "2. Divide pork, ham, Swiss, and pickle among the tortillas. Roll each firmly, tucking in the sides.",
    "3. Lightly butter or oil a skillet and warm over medium heat.",
    "4. Place rolls seam-side down and toast, turning, until golden on all sides and the cheese is melted.",
    "5. Rest 2 minutes, then slice each roll into 4 pinwheels."
  ],
  "food_safety": "Keep deli meat refrigerated and use clean utensils. Refrigerate leftovers within 2 hours."
}