{
  "id": "CAT02-R10",
  "slug": "cat02-r10-st-augustine-style-datil-pepper-deviled-eggs",
  "url": "https://www.thisisflorida.us/florida-recipes/recipes/cat02-r10-st-augustine-style-datil-pepper-deviled-eggs.html",
  "title": "St. Augustine–Style Datil Pepper Deviled Eggs",
  "category": "Appetizers & Snacks",
  "category_id": "CAT02",
  "language": "en",
  "yield_servings_base": 4,
  "servings_scale_options": [
    2,
    4,
    6,
    8
  ],
  "prep_time_minutes": 20,
  "cook_time_minutes": 55,
  "total_time_minutes": 75,
  "primary_cooking_method": "BOIL",
  "primary_food": "eggs",
  "vegetarian": true,
  "allergens": [
    "egg"
  ],
  "ingredients": [
    "8 large eggs",
    "1/3 cup mayonnaise",
    "1 teaspoon yellow mustard",
    "1 datil pepper, seeded and very finely minced (or 1 teaspoon hot sauce)",
    "1 tablespoon sweet pickle relish",
    "1/4 teaspoon salt",
    "1/4 teaspoon paprika"
  ],
  "directions": [
    "Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over high heat.",
    "Cover the pan, turn off the heat, and let the eggs stand 12 minutes until the whites and yolks are completely firm (fully cooked eggs are well above 160°F).",
    "Move the eggs to a bowl of ice water and let them cool 10 minutes. Peel under cool running water.",
    "Wash the datil pepper. Wearing gloves if you have them, remove the seeds and mince it very finely. Wash your hands well afterward.",
    "Halve the eggs lengthwise and pop the yolks into a mixing bowl. Mash with a fork until fine.",
    "Stir in the mayonnaise, mustard, datil pepper, relish, and salt until smooth. Taste and add more pepper if you like it hotter.",
    "Spoon the filling into the egg whites and dust with paprika.",
    "Cover and refrigerate at least 30 minutes before serving. Keep cold and do not leave out more than 2 hours (1 hour if above 90°F)."
  ],
  "food_safety": "Cook the eggs until both whites and yolks are completely firm. Keep deviled eggs refrigerated at 40°F or below and serve them on ice at outdoor events. Discard any left out longer than 2 hours (1 hour if above 90°F).",
  "skill_taught": "Hard-cooking eggs so yolks are fully set and the shells peel cleanly.",
  "source": "This Is Florida — Florida Recipes v1.0",
  "license_note": "Free to read on thisisflorida.us. Do not scrape for commercial republishing without permission."
}