{
  "id": "CAT01-R37",
  "slug": "cat01-r37-baked-snapper-with-mango-avocado-salsa",
  "url": "https://www.thisisflorida.us/florida-recipes/recipes/cat01-r37-baked-snapper-with-mango-avocado-salsa.html",
  "title": "Baked Snapper with Mango-Avocado Salsa",
  "category": "Florida Seafood & Fish",
  "category_id": "CAT01",
  "language": "en",
  "yield_servings_base": 4,
  "servings_scale_options": [
    2,
    4,
    6,
    8
  ],
  "prep_time_minutes": 20,
  "cook_time_minutes": 15,
  "total_time_minutes": 35,
  "primary_cooking_method": "OVEN",
  "primary_food": "snapper",
  "vegetarian": false,
  "allergens": [
    "fish"
  ],
  "ingredients": [
    "1.5 pounds snapper fillets",
    "2 tablespoons olive oil",
    "1/2 teaspoon ground cumin",
    "3/4 teaspoon salt",
    "1/4 teaspoon black pepper",
    "1 ripe mango, peeled and diced",
    "1 ripe avocado, diced",
    "1/4 cup red onion, finely chopped",
    "1 jalapeño, seeded and minced",
    "2 tablespoons fresh lime juice",
    "2 tablespoons fresh cilantro, chopped"
  ],
  "directions": [
    "Heat the oven to 400°F and lightly oil a baking dish. Wash the mango, avocado, onion, jalapeño, cilantro, and lime under running water before cutting.",
    "On a clean board, dice the mango, avocado, onion, and jalapeño. Toss in a bowl with the lime juice, cilantro, and a pinch of the salt. Cover and refrigerate.",
    "On a separate board used only for raw fish, pat the snapper dry. Lay it in the baking dish.",
    "Brush the fish with the oil and season with the cumin, remaining salt, and black pepper.",
    "Bake 12 to 15 minutes until the fish is opaque and flakes easily with a fork. Fish should reach 145°F in the thickest part.",
    "Spoon the cold salsa over the hot fish and serve right away.",
    "Chill leftovers within 2 hours (1 hour if the room is above 90°F)."
  ],
  "food_safety": "Bake snapper to 145°F or until opaque and it flakes easily. Use one board for raw fish and a different clean board for the salsa, since the salsa is eaten raw. Wash all produce, including the mango and avocado skins, under running water before cutting.",
  "skill_taught": "Dicing mango and avocado for a fresh salsa while fish bakes.",
  "source": "This Is Florida — Florida Recipes v1.0",
  "license_note": "Free to read on thisisflorida.us. Do not scrape for commercial republishing without permission."
}